Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Cooked Quinoa:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, more Vitamin C and more Vitamin K than Cooked Quinoa.
While Cooked Quinoa contains 5.6 times more Vitamin B1, 4.1 times more Vitamin B2 and 5.3 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Cooked Quinoa have similar amounts of Vitamin B3, Vitamin B6 and Vitamin E per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Cooked Quinoa have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Cooked Quinoa:
Canned Carrots Solids and Liquids with Salt have 1.8 times more Calcium, 34.3 times more Sodium and 1.3 times more Water than Cooked Quinoa.
While Cooked Quinoa contains 1.9 times more Copper, 2.9 times more Iron, 7.1 times more Magnesium, 1.4 times more Manganese, 7.6 times more Phosphorus, 7 times more Selenium and 3.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Cooked Quinoa have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 2.8 times more Sugars than Cooked Quinoa.
While Cooked Quinoa contains 5.2 times more Energy, 13.7 times more Fat, 10.6 times more Omega 3, 17.4 times more Omega 6, 4 times more Carbohydrate, 1.6 times more Fiber and 7.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Cooked Quinoa have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.