Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cooked Long-grain Brown Rice per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Cooked Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Cooked Long-grain Brown Rice:
- 100 grams of Canned Carrots with Liquids and Salt have more Vitamin A, more Vitamin C, 4.3 times more Vitamin E and 49 times more Vitamin K than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 9.4 times more Vitamin B1, 2.6 times more Vitamin B2, 6.1 times more Vitamin B3 and 2.7 times more Vitamin B5 than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cooked Long-grain Brown Rice provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Cooked Long-grain Brown Rice:
- 100 grams of Canned Carrots with Liquids and Salt have 10.3 times more Calcium, 2 times more Potassium, 60 times more Sodium and 1.3 times more Water than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 4.3 times more Magnesium, 2.2 times more Manganese, 5.2 times more Phosphorus, 14.5 times more Selenium and 2.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cooked Long-grain Brown Rice contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 100 grams of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Liquids and Salt have 10.3 times more Sugars than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 5.3 times more Energy, 6.3 times more Omega 6, 4.8 times more Carbohydrate and 4.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cooked Long-grain Brown Rice offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3 in 100 grams.