Nutrient Comparison: Canned Carrots with Liquids and Salt VS Toppings, butterscotch or caramel per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Toppings, butterscotch or caramel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Toppings, butterscotch or caramel:
- 100 grams of Canned Carrots with Liquids and Salt have 32.3 times more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 4 times more Vitamin B9, 4 times more Vitamin C, 14.6 times more Vitamin E and more Vitamin K than Toppings, butterscotch or caramel.
- While 100 g of Toppings, butterscotch or caramel contain more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B12
- 100 grams of Toppings, butterscotch or caramel have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin B1 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Toppings, butterscotch or caramel:
- 100 grams of Canned Carrots with Liquids and Salt have more Copper, more Iron, 1.8 times more Magnesium, 15.5 times more Manganese, 2.6 times more Potassium, more Zinc and 2.3 times more Water than Toppings, butterscotch or caramel.
- While 100 g of Toppings, butterscotch or caramel contain 1.6 times more Calcium, 2 times more Phosphorus, 3.3 times more Selenium and 1.4 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 100 grams of Toppings, butterscotch or caramel lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Liquids and Salt have more Fiber than Toppings, butterscotch or caramel.
- While 100 g of Toppings, butterscotch or caramel contain 9.4 times more Energy, 10.6 times more Carbohydrate, 23.2 times more Sugars and 2.1 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- 100 grams of Toppings, butterscotch or caramel provide inadequate amounts of Fiber
- Both Canned Carrots Solids and Liquids with Salt as well as Toppings, butterscotch or caramel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.