Nutrient Comparison: Cooked Frozen Carrots VS Instant Tea, Lemon, Sweetened, Prepared With Water per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Instant Tea, Lemon, Sweetened, Prepared With Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Instant Tea, Lemon, Sweetened, Prepared With Water:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, 30 times more Vitamin B1, more Vitamin B2, 37.8 times more Vitamin B3, more Vitamin B5, 84 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Instant Tea, Lemon, Sweetened, Prepared With Water.
- 100 grams of Instant Tea, Lemon, Sweetened, Prepared With Water have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Instant Tea, Lemon, Sweetened, Prepared With Water have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Instant Tea, Lemon, Sweetened, Prepared With Water:
- 100 grams of Cooked Frozen Carrots have 17.5 times more Calcium, 11.7 times more Copper, 26.5 times more Iron, 11 times more Magnesium, 1.3 times more Manganese, more Phosphorus, 12.8 times more Potassium, 29.5 times more Sodium and 35 times more Zinc than Instant Tea, Lemon, Sweetened, Prepared With Water.
- Both Cooked Frozen Carrots and Instant Tea, Lemon, Sweetened, Prepared With Water contain similar levels of Water per 100 grams.
- 100 grams of Instant Tea, Lemon, Sweetened, Prepared With Water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Instant Tea, Lemon, Sweetened, Prepared With Water lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 8.8 times more Omega 3 and 33 times more Fiber than Instant Tea, Lemon, Sweetened, Prepared With Water.
- While 100 g of Instant Tea, Lemon, Sweetened, Prepared With Water contain 2 times more Sugars than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Instant Tea, Lemon, Sweetened, Prepared With Water offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Instant Tea, Lemon, Sweetened, Prepared With Water provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Instant Tea, Lemon, Sweetened, Prepared With Water provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.