Nutrient Comparison: Cooked Frozen Carrots VS Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry:
- 100 g of Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry contain 9.8 times more Vitamin B1, 5.1 times more Vitamin B2, 4.5 times more Vitamin B3, 1.4 times more Vitamin B6, 2.5 times more Vitamin B9, 7 times more Vitamin C and 2.4 times more Vitamin E than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry:
- 100 grams of Cooked Frozen Carrots have 11.2 times more Water than Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry.
- While 100 g of Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry contain 3 times more Calcium, 5.3 times more Iron, 10.5 times more Magnesium, 9.7 times more Phosphorus, 2.9 times more Potassium, 3.4 times more Sodium and 6.2 times more Zinc than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry contain 10.5 times more Energy, 14.5 times more Fat, 9.3 times more Saturated Fat, 8.9 times more Carbohydrate, 6.1 times more Sugars, 2.2 times more Fiber and 17.4 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein