Nutrient Comparison: Cooked Frozen Carrots VS Peanut Spread per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Peanut Spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Peanut Spread:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, more Vitamin C and 22.7 times more Vitamin K than Peanut Spread.
- While 100 g of Low Sugar Peanut Spread contain 3.9 times more Vitamin B1, 3.3 times more Vitamin B2, 39.4 times more Vitamin B3, 7.1 times more Vitamin B5, 5.6 times more Vitamin B6, 13.1 times more Vitamin B9 and 8 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 100 grams of Peanut Spread have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Low Sugar Peanut Spread have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Peanut Spread:
- 100 grams of Cooked Frozen Carrots have 46.8 times more Water than Peanut Spread.
- While 100 g of Low Sugar Peanut Spread contain 2.1 times more Calcium, 9.3 times more Copper, 5.4 times more Iron, 14.9 times more Magnesium, 11.9 times more Manganese, 11.3 times more Phosphorus, 4.3 times more Potassium, 15.2 times more Selenium, 4.9 times more Sodium and 10 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Low Sugar Peanut Spread contain 17.6 times more Energy, 80.7 times more Fat, 85.2 times more Saturated Fat, 2.1 times more Omega 3, 56 times more Omega 6, 1.8 times more Carbohydrate, 1.6 times more Sugars, 2.4 times more Fiber and 42.8 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein