Nutrient Comparison: Cooked Frozen Carrots VS Boiled Pigeon Peas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boiled Pigeon Peas with Salt:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, 1.7 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
- While 100 g of Boiled Pigeon Peas with Salt contain 4.9 times more Vitamin B1, 1.6 times more Vitamin B2, 1.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 10.1 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boiled Pigeon Peas with Salt:
- 100 grams of Cooked Frozen Carrots have 1.3 times more Water than Boiled Pigeon Peas with Salt.
- While 100 g of Boiled Pigeon Peas with Salt contain 3.3 times more Copper, 2.1 times more Iron, 4.2 times more Magnesium, 3 times more Manganese, 3.8 times more Phosphorus, 2 times more Potassium, 4.8 times more Selenium, 4.1 times more Sodium and 2.6 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Pigeon Peas with Salt contain similar levels of Calcium per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 4.9 times more Omega 3 than Boiled Pigeon Peas with Salt.
- While 100 g of Boiled Pigeon Peas with Salt contain 3.3 times more Energy, 3 times more Carbohydrate, 2 times more Fiber and 11.7 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 6 in 100 grams.