Comparing Nutrients in 100 grams Cooked Frozen Carrots VS POST, GRAPE-NUTS Flakes

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
POST, GRAPE-NUTS Flakes	9%	8%	83%

Macro Nutrients

	Cooked Frozen Carrots	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Energy	1.28% 37kcal	13% 376kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	2.75% 0.044g	8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	8.07% 1.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.95% 7.73g	63% 82g	130g per day for Men 19-50 years
Sugars	5.63% 4.1g	21% 15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.39% 0.28g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.36g	NA	g per day for Men 19-50 years
Sucrose	% 3.44g	NA	g per day for Men 19-50 years
Fiber	8.7% 3.3g	27% 10g	38g per day for Men 19-50 years
Protein	1.04% 0.58g	16.8% 9.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Vitamin A	94% 846μg	86% 775μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.5% 0.03mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.85% 0.037mg	115% 1.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.6% 0.42mg	108% 17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.48% 0.17mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.46% 0.084mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.75% 11μg	173% 690μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	217% 5.2μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.56% 2.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	23% 138IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.73% 1mg	5.4% 0.81mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.3% 13.6μg	2.17% 2.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Calcium	3.5% 35mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	9.1% 0.082mg	33.3% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.63% 0.53mg	349% 28mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	24% 101mg	420mg per day for Men 19-50 years
Manganese	7.26% 0.17mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.43% 31mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	5.65% 192mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	87% 47.8μg	55μg per day for Men 19-50 years
Sodium	3.93% 59mg	31.3% 470mg	1500mg per day for Men 19-50 years
Zinc	3.2% 0.35mg	71% 7.8mg	11mg per day for Men 19-50 years
Water	2.44% 90g	0.089% 3.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS POST, GRAPE-NUTS Flakes per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of POST, GRAPE-NUTS Flakes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs POST, GRAPE-NUTS Flakes:

• 100 grams of Cooked Frozen Carrots have more Vitamin C, 1.2 times more Vitamin E and 5.2 times more Vitamin K than POST, GRAPE-NUTS Flakes.
• While 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 43.3 times more Vitamin B1, 40.5 times more Vitamin B2, 41.3 times more Vitamin B3, 20.2 times more Vitamin B6, 62.7 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and POST, GRAPE-NUTS Flakes provide similar amounts of Vitamin A per 100 grams.
• 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
• 100 grams of POST, GRAPE-NUTS Flakes have insufficient amounts of Vitamin C

Comparing minerals per 100 grams for Cooked Frozen Carrots vs POST, GRAPE-NUTS Flakes:

• 100 grams of Cooked Frozen Carrots have 27.4 times more Water than POST, GRAPE-NUTS Flakes.
• While 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 3.7 times more Copper, 52.6 times more Iron, 9.2 times more Magnesium, 9 times more Phosphorus, 1.8 times more Potassium, 79.7 times more Selenium, 8 times more Sodium and 22.3 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and POST, GRAPE-NUTS Flakes contain similar levels of Calcium per 100 grams.
• 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 10.2 times more Energy, 5.4 times more Fat, 2.9 times more Omega 3, 4.7 times more Omega 6, 10.6 times more Carbohydrate, 3.7 times more Sugars, 3.1 times more Fiber and 16.2 times more Protein than Boiled and Drained Frozen Carrots.
• 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein