Nutrient Comparison: Cooked Frozen Carrots VS Snacks, popcorn, air-popped per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Snacks, popcorn, air-popped to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Snacks, popcorn, air-popped:
- 100 grams of Cooked Frozen Carrots have 84.6 times more Vitamin A, more Vitamin C, 3.5 times more Vitamin E and 11.3 times more Vitamin K than Snacks, popcorn, air-popped.
- While 100 g of Snacks, popcorn, air-popped contain 3.5 times more Vitamin B1, 2.2 times more Vitamin B2, 5.5 times more Vitamin B3, 2.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.8 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Snacks, popcorn, air-popped have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Snacks, popcorn, air-popped have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Snacks, popcorn, air-popped:
- 100 grams of Cooked Frozen Carrots have 5 times more Calcium, 7.4 times more Sodium and 27.2 times more Water than Snacks, popcorn, air-popped.
- While 100 g of Snacks, popcorn, air-popped contain 3.2 times more Copper, 6 times more Iron, 13.1 times more Magnesium, 6.7 times more Manganese, 11.5 times more Phosphorus, 1.7 times more Potassium and 8.8 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Snacks, popcorn, air-popped lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Snacks, popcorn, air-popped lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 4.7 times more Sugars than Snacks, popcorn, air-popped.
- While 100 g of Snacks, popcorn, air-popped contain 10.5 times more Energy, 6.7 times more Fat, 7.8 times more Omega 6, 10.1 times more Carbohydrate, 4.4 times more Fiber and 22.3 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, popcorn, air-popped offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein