Nutrient Comparison: Cooked Frozen Carrots VS Snacks, rice cakes, brown rice, plain, unsalted per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Snacks, rice cakes, brown rice, plain, unsalted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Snacks, rice cakes, brown rice, plain, unsalted:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, more Vitamin C and 7.2 times more Vitamin K than Snacks, rice cakes, brown rice, plain, unsalted.
- While 100 g of Snacks, rice cakes, brown rice, plain, unsalted contain 2 times more Vitamin B1, 4.5 times more Vitamin B2, 18.8 times more Vitamin B3, 5.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, rice cakes, brown rice, plain, unsalted provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Snacks, rice cakes, brown rice, plain, unsalted have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Snacks, rice cakes, brown rice, plain, unsalted have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Snacks, rice cakes, brown rice, plain, unsalted:
- 100 grams of Cooked Frozen Carrots have 3.2 times more Calcium, 2.3 times more Sodium and 15.6 times more Water than Snacks, rice cakes, brown rice, plain, unsalted.
- While 100 g of Snacks, rice cakes, brown rice, plain, unsalted contain 5.4 times more Copper, 2.8 times more Iron, 11.9 times more Magnesium, 22.3 times more Manganese, 11.6 times more Phosphorus, 1.5 times more Potassium, 41 times more Selenium and 8.6 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 100 grams of Snacks, rice cakes, brown rice, plain, unsalted lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 4.4 times more Omega 3 and 4.6 times more Sugars than Snacks, rice cakes, brown rice, plain, unsalted.
- While 100 g of Snacks, rice cakes, brown rice, plain, unsalted contain 10.5 times more Energy, 4.1 times more Fat, 3.4 times more Omega 6, 10.5 times more Carbohydrate, 1.3 times more Fiber and 14.1 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 100 grams of Snacks, rice cakes, brown rice, plain, unsalted provide inadequate amounts of Omega 3