Nutrient Comparison: Frozen Carrots VS Lupins per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Lupins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Lupins:
- 100 grams of Frozen Carrots have more Vitamin A than Lupins.
- While 100 g of Raw Lupins contain 14.5 times more Vitamin B1, 5.9 times more Vitamin B2, 4.7 times more Vitamin B3, 4 times more Vitamin B5, 3.8 times more Vitamin B6, 35.5 times more Vitamin B9 and 1.9 times more Vitamin C than Frozen Carrots, Unprepared.
- 100 grams of Lupins have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Raw Lupins have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Lupins:
- 100 grams of Frozen Carrots have 4.5 times more Sodium and 8.6 times more Water than Lupins.
- While 100 g of Raw Lupins contain 4.9 times more Calcium, 13.8 times more Copper, 9.9 times more Iron, 16.5 times more Magnesium, 13.9 times more Manganese, 13.3 times more Phosphorus, 4.3 times more Potassium, 11.7 times more Selenium and 14.4 times more Zinc than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Lupins contain 10.3 times more Energy, 21.2 times more Fat, 24.6 times more Saturated Fat, 26.2 times more Omega 3, 8.1 times more Omega 6, 5.1 times more Carbohydrate, 5.7 times more Fiber and 46.4 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein