Nutrient Comparison: Frozen Carrots VS Mungo Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Mungo Beans:
- 100 grams of Frozen Carrots have 710 times more Vitamin A and more Vitamin C than Mungo Beans.
- While 100 g of Raw Mungo Beans contain 6.2 times more Vitamin B1, 6.9 times more Vitamin B2, 3.1 times more Vitamin B3, 4.8 times more Vitamin B5, 3 times more Vitamin B6 and 21.6 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 100 grams of Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Mungo Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Mungo Beans:
- 100 grams of Frozen Carrots have 1.8 times more Sodium and 8.3 times more Water than Mungo Beans.
- While 100 g of Raw Mungo Beans contain 3.8 times more Calcium, 13.3 times more Copper, 17.2 times more Iron, 22.3 times more Magnesium, 8.9 times more Manganese, 11.5 times more Phosphorus, 4.2 times more Potassium, 11.7 times more Selenium and 10.2 times more Zinc than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mungo Beans contain 9.5 times more Energy, 58.8 times more Omega 3, 7.5 times more Carbohydrate, 5.5 times more Fiber and 32.3 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Mungo Beans provide inadequate amounts of Omega 6 in 100 grams.