Nutrient Comparison: Frozen Carrots VS Soymilk, original and vanilla, with added calcium, vitamins A and D per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Soymilk, original and vanilla, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 100 grams of Frozen Carrots have 12.9 times more Vitamin A, 1.5 times more Vitamin B1, 1.8 times more Vitamin B5, 3.1 times more Vitamin B6, more Vitamin C, 5.2 times more Vitamin E and 5.9 times more Vitamin K than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 100 g of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Soymilk, original and vanilla, with added calcium, vitamins A and D provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
- 100 grams of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 100 grams for Frozen Carrots vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 100 grams of Frozen Carrots have 2.8 times more Manganese, 1.9 times more Potassium, 1.4 times more Sodium and 1.3 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 100 g of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 3.4 times more Calcium, 2.2 times more Copper, 1.3 times more Phosphorus and 3.3 times more Selenium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Soymilk, original and vanilla, with added calcium, vitamins A and D contain similar levels of Iron, Magnesium and Water per 100 grams.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 1.6 times more Carbohydrate, 1.3 times more Sugars and 16.5 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 100 g of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 4.4 times more Omega 3, 2.4 times more Omega 6 and 3.3 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Omega 3, Omega 6 and Protein
- 100 grams of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Energy in 100 grams.