Nutrient Comparison: Frozen Carrots VS Tortillas, ready-to-bake or -fry, corn per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Tortillas, ready-to-bake or -fry, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Tortillas, ready-to-bake or -fry, corn:
- 100 grams of Frozen Carrots have more Vitamin A, 1.7 times more Vitamin B5, 2 times more Vitamin B9, more Vitamin C, 2 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
- While 100 g of Tortillas, ready-to-bake or -fry, corn contain 2.1 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B3 and 2.3 times more Vitamin B6 than Frozen Carrots, Unprepared.
- 100 grams of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Tortillas, ready-to-bake or -fry, corn:
- 100 grams of Frozen Carrots have 1.3 times more Potassium, 1.5 times more Sodium and 2 times more Water than Tortillas, ready-to-bake or -fry, corn.
- While 100 g of Tortillas, ready-to-bake or -fry, corn contain 2.3 times more Calcium, 2.1 times more Copper, 2.8 times more Iron, 6 times more Magnesium, 1.9 times more Manganese, 9.5 times more Phosphorus, 8.7 times more Selenium and 4 times more Zinc than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 5.4 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
- While 100 g of Tortillas, ready-to-bake or -fry, corn contain 6.1 times more Energy, 6.2 times more Fat, 2 times more Omega 3, 5.6 times more Omega 6, 5.7 times more Carbohydrate, 1.9 times more Fiber and 7.3 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein