Nutrient Comparison: Frozen Carrots VS Yardlong Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Yardlong Beans:
- 100 grams of Frozen Carrots have 236.7 times more Vitamin A and 1.6 times more Vitamin C than Yardlong Beans.
- While 100 g of Raw Yardlong Beans contain 20.2 times more Vitamin B1, 6.4 times more Vitamin B2, 4.7 times more Vitamin B3, 8.3 times more Vitamin B5, 3.9 times more Vitamin B6 and 65.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 100 grams of Yardlong Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Yardlong Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Yardlong Beans:
- 100 grams of Frozen Carrots have 4 times more Sodium and 10.7 times more Water than Yardlong Beans.
- While 100 g of Raw Yardlong Beans contain 3.8 times more Calcium, 11.9 times more Copper, 19.6 times more Iron, 28.2 times more Magnesium, 9.3 times more Manganese, 16.9 times more Phosphorus, 4.9 times more Potassium, 11.7 times more Selenium and 10.6 times more Zinc than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Yardlong Beans contain 9.6 times more Energy, 15.2 times more Omega 3, 7.8 times more Carbohydrate, 3.3 times more Fiber and 31.2 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Yardlong Beans provide inadequate amounts of Omega 6 in 100 grams.