Nutrient Comparison: Cassava VS Powder No Sugar Added Cocoa Mix per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Powder No Sugar Added Cocoa Mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Powder No Sugar Added Cocoa Mix:
- 100 grams of Cassava have 1.9 times more Vitamin B9 and more Vitamin C than Powder No Sugar Added Cocoa Mix.
- While 100 g of Powder No Sugar Added Cocoa Mix contain 3.1 times more Vitamin B1, 29.2 times more Vitamin B2, 1.3 times more Vitamin B3, 35.8 times more Vitamin B5, 3.6 times more Vitamin B6 and more Vitamin B12 than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin B12
- 100 grams of Powder No Sugar Added Cocoa Mix have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Powder No Sugar Added Cocoa Mix have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Powder No Sugar Added Cocoa Mix:
- 100 g of Powder No Sugar Added Cocoa Mix contain 36 times more Calcium, 7.3 times more Copper, 18.4 times more Iron, 9.9 times more Magnesium, 1.7 times more Manganese, 33.1 times more Phosphorus, 10 times more Potassium, 24.1 times more Selenium, 62.6 times more Sodium and 10.1 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Powder No Sugar Added Cocoa Mix contain 2.4 times more Energy, 10.7 times more Fat, 24 times more Saturated Fat, 1.9 times more Carbohydrate, 22.1 times more Sugars, 4.2 times more Fiber and 11.4 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Powder No Sugar Added Cocoa Mix provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.