Nutrient Comparison: Cassava VS Fruit syrup per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Fruit syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Fruit syrup:
- 100 grams of Cassava have 2.6 times more Vitamin B1, 4 times more Vitamin B2, 71.2 times more Vitamin B3, 10.7 times more Vitamin B5, 88 times more Vitamin B6, more Vitamin B9 and 12.9 times more Vitamin C than Fruit syrup.
- 100 grams of Fruit syrup have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Fruit syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Fruit syrup:
- 100 grams of Cassava have 5.6 times more Copper, 6.8 times more Iron, 21 times more Magnesium, 6.3 times more Manganese, more Phosphorus, 38.7 times more Potassium and 1.3 times more Zinc than Fruit syrup.
- 100 grams of Fruit syrup lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Cassava as well as Fruit syrup lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 18 times more Fiber and more Protein than Fruit syrup.
- While 100 g of Fruit syrup contain 2.1 times more Energy, 2.2 times more Carbohydrate and 31.2 times more Sugars than Raw Cassava.
- 100 grams of Fruit syrup provide inadequate amounts of Fiber and Protein
- Both Raw Cassava as well as Fruit syrup provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.