Nutrient Comparison: Boiled Cauliflower VS Dry Corn Gluten-free Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cauliflower versus 100 g of Dry Corn Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cauliflower vs Dry Corn Gluten-free Pasta:
- 100 grams of Boiled Cauliflower have 1.8 times more Vitamin B9 and more Vitamin C than Dry Corn Gluten-free Pasta.
- While 100 g of Dry Corn Gluten-free Pasta contain 5.5 times more Vitamin B1, 1.7 times more Vitamin B2 and 5.9 times more Vitamin B3 than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Dry Corn Gluten-free Pasta provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin C
- Both Boiled and Drained Cauliflower as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Cauliflower vs Dry Corn Gluten-free Pasta:
- 100 grams of Boiled Cauliflower have 9.3 times more Water than Dry Corn Gluten-free Pasta.
- While 100 g of Dry Corn Gluten-free Pasta contain 11.2 times more Copper, 2.9 times more Iron, 13.2 times more Magnesium, 3.7 times more Manganese, 7.9 times more Phosphorus, 2.1 times more Potassium, 13.2 times more Selenium and 10.5 times more Zinc than Boiled and Drained Cauliflower.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Copper, Selenium and Zinc
- Both Boiled and Drained Cauliflower as well as Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Cauliflower have 6 times more Omega 3 than Dry Corn Gluten-free Pasta.
- While 100 g of Dry Corn Gluten-free Pasta contain 15.5 times more Energy, 4.6 times more Fat, 17.9 times more Omega 6, 19.3 times more Carbohydrate, 4.8 times more Fiber and 4.1 times more Protein than Boiled and Drained Cauliflower.
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6
- 100 grams of Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3