Nutrient Comparison: Boiled Cauliflower VS Red or Cayenne Pepper per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cauliflower versus 100 g of Red or Cayenne Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cauliflower vs Red or Cayenne Pepper:
- 100 g of Red or Cayenne Pepper Spice contain 2081 times more Vitamin A, 7.8 times more Vitamin B1, 17.7 times more Vitamin B2, 21.2 times more Vitamin B3, 14.2 times more Vitamin B6, 2.4 times more Vitamin B9, 1.7 times more Vitamin C, 426.1 times more Vitamin E and 5.8 times more Vitamin K than Boiled and Drained Cauliflower.
- 100 grams of Boiled Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled and Drained Cauliflower as well as Red or Cayenne Pepper Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cauliflower vs Red or Cayenne Pepper:
- 100 grams of Boiled Cauliflower have 11.6 times more Water than Red or Cayenne Pepper.
- While 100 g of Red or Cayenne Pepper Spice contain 9.3 times more Calcium, 20.7 times more Copper, 24.4 times more Iron, 16.9 times more Magnesium, 15.2 times more Manganese, 9.2 times more Phosphorus, 14.2 times more Potassium, 14.7 times more Selenium, 2 times more Sodium and 14.6 times more Zinc than Boiled and Drained Cauliflower.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Red or Cayenne Pepper Spice contain 13.8 times more Energy, 38.4 times more Fat, 46.6 times more Saturated Fat, 4 times more Omega 3, 154.2 times more Omega 6, 13.8 times more Carbohydrate, 5 times more Sugars, 11.8 times more Fiber and 6.5 times more Protein than Boiled and Drained Cauliflower.
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6