Nutrient Comparison: Cauliflower VS Crackers, sandwich-type, peanut butter filled, reduced fat per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Crackers, sandwich-type, peanut butter filled, reduced fat:
- 100 grams of Cauliflower have 1.8 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin C and 5.2 times more Vitamin K than Crackers, sandwich-type, peanut butter filled, reduced fat.
- While 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat contain 9.1 times more Vitamin B1, 5 times more Vitamin B2, 9.2 times more Vitamin B3, 1.9 times more Vitamin B9 and 23.3 times more Vitamin E than Raw Cauliflower.
- 100 grams of Cauliflower have insufficient amounts of Vitamin E
- 100 grams of Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Crackers, sandwich-type, peanut butter filled, reduced fat:
- 100 grams of Cauliflower have more Calcium, 2.5 times more Potassium and 9.9 times more Water than Crackers, sandwich-type, peanut butter filled, reduced fat.
- While 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat contain 3.3 times more Copper, 7.1 times more Iron, 2 times more Magnesium, 2.2 times more Phosphorus, 32.5 times more Selenium, 21.3 times more Sodium and 2.5 times more Zinc than Raw Cauliflower.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
- 100 grams of Crackers, sandwich-type, peanut butter filled, reduced fat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat contain 17.5 times more Energy, 59.5 times more Fat, 21.4 times more Saturated Fat, 4 times more Omega 3, 416 times more Omega 6, 12.8 times more Carbohydrate, 5.8 times more Sugars, 1.4 times more Fiber and 4.3 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6