Nutrient Comparison: Cauliflower VS Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry):
- 100 grams of Cauliflower have 2.4 times more Vitamin B5 and more Vitamin C than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
- While 100 g of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain more Vitamin A, 13 times more Vitamin B1, 9.3 times more Vitamin B2, 13.4 times more Vitamin B3, 2.8 times more Vitamin B6, 1.9 times more Vitamin B9 and 11.3 times more Vitamin E than Raw Cauliflower.
- Both Cauliflower and Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry):
- 100 grams of Cauliflower have 1.4 times more Calcium, 1.3 times more Magnesium, 2.9 times more Potassium and 6.4 times more Water than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
- While 100 g of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain 1.8 times more Copper, 13.1 times more Iron, 2.1 times more Manganese, 2 times more Phosphorus, 5.2 times more Selenium, 11.1 times more Sodium and 1.4 times more Zinc than Raw Cauliflower.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
- 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cauliflower have 2 times more Fiber than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
- While 100 g of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain 15.5 times more Energy, 35.5 times more Fat, 27.8 times more Saturated Fat, 21.9 times more Omega 3, 181.4 times more Omega 6, 14.1 times more Carbohydrate, 13.7 times more Sugars, 4.5 times more Fructose and 2.2 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6