Nutrient Comparison: Cereals ready-to-eat, Post, Waffle Crisp VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, Post, Waffle Crisp versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, Post, Waffle Crisp vs Potato Skin:
- 100 grams of Cereals ready-to-eat, Post, Waffle Crisp have more Vitamin A, 59.5 times more Vitamin B1, 36.8 times more Vitamin B2, 16.2 times more Vitamin B3, 7.1 times more Vitamin B6, 19.6 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Potato Skin.
- While 100 g of Raw Potato Skin contain more Vitamin C than Cereals ready-to-eat, Post, Waffle Crisp.
- 100 grams of Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D
Comparing minerals per 100 grams for Cereals ready-to-eat, Post, Waffle Crisp vs Potato Skin:
- 100 grams of Cereals ready-to-eat, Post, Waffle Crisp have 2.8 times more Iron, 3.1 times more Magnesium, 6.2 times more Phosphorus, 66.3 times more Selenium, 59.6 times more Sodium and 21.4 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.1 times more Copper, 1.9 times more Potassium and 33.3 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
- Both Cereals ready-to-eat, Post, Waffle Crisp and Potato Skin contain similar levels of Calcium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, Post, Waffle Crisp have 6.7 times more Energy, 50 times more Fat, 34.6 times more Saturated Fat, 9.3 times more Omega 3, 50.2 times more Omega 6, 6.7 times more Carbohydrate, 1.8 times more Fiber and 2.6 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6