Comparing Nutrients in 500 calories Cereals ready-to-eat, Post, Waffle CrispVS Potato Skin
Weight per 500 calories
Cereals ready-to-eat, Post, Waffle Crisp
128g
Potato Skin
862g
Cereals ready-to-eat, Post, Waffle Crisp have 6.7 times more energy per 100g than Potato Skin. It has high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, Post, Waffle Crisp or Potato Skin?
Cereals Ready-to-eat, Post, Waffle Crisp VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, Post, Waffle Crisp or Potato Skin?
Lets compare vitamin content per 500 calories of Cereals ready-to-eat, Post, Waffle Crisp vs Potato Skin:
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have more Vitamin A, 8.9 times more Vitamin B1, 5.5 times more Vitamin B2, 2.4 times more Vitamin B3, 2.9 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Potato Skin.
While 500 kcal of Raw Potato Skin contain more Vitamin C than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Potato Skin provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Vitamin C
500 calories of Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Cereals ready-to-eat, Post, Waffle Crisp vs Potato Skin:
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have 9.9 times more Selenium, 8.9 times more Sodium and 3.2 times more Zinc than Potato Skin.
While 500 kcal of Raw Potato Skin contain 8.4 times more Calcium, 14.2 times more Copper, 2.4 times more Iron, 2.1 times more Magnesium, 13.1 times more Potassium and 224 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Potato Skin contain similar levels of Phosphorus per 500 calories.
500 calories of Cereals ready-to-eat, Post, Waffle Crisp lack sufficient amounts of Calcium and Potassium
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have 7.5 times more Omega 6 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 3.8 times more Fiber and 2.6 times more Protein than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 6
Both Cereals ready-to-eat, Post, Waffle Crisp as well as Raw Potato Skin provide inadequate amounts of Omega 3 in 500 calories.