Nutrient Comparison: Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Boiled California Red Kidney Beans:
- 100 grams of Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 5 times more Vitamin B1, 6.4 times more Vitamin B2, 9.8 times more Vitamin B3, 1.3 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin B12 than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Boiled California Red Kidney Beans:
- 100 grams of Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 1.6 times more Copper, 1.5 times more Iron, 2.8 times more Magnesium, 2.4 times more Phosphorus, 102.6 times more Selenium and 3.6 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.8 times more Calcium than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
- Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat and Boiled California Red Kidney Beans contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 3 times more Energy, 23.9 times more Fat, 1.3 times more Omega 3, 40.2 times more Omega 6, 3.4 times more Carbohydrate and 1.8 times more Protein than Boiled California Red Kidney Beans.
- Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat and Boiled California Red Kidney Beans offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6