Nutrient Comparison: Cherry juice, tart VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cherry juice, tart versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cherry juice, tart vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 2.2 times more Vitamin B1 and 2.8 times more Vitamin B6 than Cherry juice, tart.
- Both Cherry juice, tart as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cherry juice, tart vs Boiled California Red Kidney Beans:
- 100 grams of Cherry juice, tart have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 5.1 times more Calcium, 6.9 times more Copper, 7.1 times more Iron, 4.4 times more Magnesium, 5.3 times more Manganese, 8.1 times more Phosphorus, 2.6 times more Potassium and 28.7 times more Zinc than Cherry juice, tart.
- 100 grams of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 2.1 times more Energy, 1.6 times more Carbohydrate and 29.5 times more Protein than Cherry juice, tart.
- 100 grams of Cherry juice, tart provide inadequate amounts of Protein