Nutrient Comparison: Cocoa, dry powder, hi-fat or breakfast, processed with alkali VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Fresh Orange juice:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 12.3 times more Vitamin B2, 4.5 times more Vitamin B3, 4.8 times more Vitamin B6, 1.3 times more Vitamin B9 and 44 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain more Vitamin C than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Fresh Orange juice provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin C
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Fresh Orange juice:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 11.1 times more Calcium, 82 times more Copper, 72.5 times more Iron, 43.3 times more Magnesium, 44.6 times more Phosphorus, 12.5 times more Potassium, 123 times more Selenium and 134 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 29.4 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 10.6 times more Energy, 118.6 times more Fat, 526.7 times more Saturated Fat, 26.5 times more Omega 6, 4.8 times more Carbohydrate, 169.5 times more Fiber and 24 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 5.5 times more Sugars than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Raw Orange juice provide inadequate amounts of Omega 3 in 100 grams.