Nutrient Comparison: Cookies, chocolate, made with rice cereal VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, chocolate, made with rice cereal versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, chocolate, made with rice cereal vs Dried Acorns:
- 100 grams of Cookies, chocolate, made with rice cereal have 2.3 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3 and more Vitamin B12 than Dried Acorns.
- While 100 g of Dried Acorns contain 2.1 times more Vitamin B6 and 4.8 times more Vitamin B9 than Cookies, chocolate, made with rice cereal.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin B12
- Both Cookies, chocolate, made with rice cereal as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cookies, chocolate, made with rice cereal vs Dried Acorns:
- 100 grams of Cookies, chocolate, made with rice cereal have 2.4 times more Iron and more Sodium than Dried Acorns.
- While 100 g of Dried Acorns contain 1.7 times more Calcium, 4.5 times more Copper, 2.2 times more Magnesium and 3.1 times more Potassium than Cookies, chocolate, made with rice cereal.
- Both Cookies, chocolate, made with rice cereal and Dried Acorns contain similar levels of Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, chocolate, made with rice cereal have 2.8 times more Saturated Fat than Dried Acorns.
- While 100 g of Dried Acorns contain 1.6 times more Fat, 2.1 times more Omega 6 and 2.5 times more Protein than Cookies, chocolate, made with rice cereal.
- Both Cookies, chocolate, made with rice cereal and Dried Acorns offer comparable quantities of Energy and Carbohydrate per 100 grams.