Nutrient Comparison: Cookies, Marie biscuit VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, Marie biscuit versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, Marie biscuit vs Baked Potato Flesh:
- 100 grams of Cookies, Marie biscuit have 5.2 times more Vitamin B1, 23.5 times more Vitamin B2, 2.8 times more Vitamin B3, 13.1 times more Vitamin B9, more Vitamin B12, 11.3 times more Vitamin E and 12.7 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 4.1 times more Vitamin B6 and more Vitamin C than Cookies, Marie biscuit.
- 100 grams of Cookies, Marie biscuit have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin E and Vitamin K
- Both Cookies, Marie biscuit as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cookies, Marie biscuit vs Baked Potato Flesh:
- 100 grams of Cookies, Marie biscuit have 3.9 times more Phosphorus, 79.7 times more Selenium, 74 times more Sodium and 2.1 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.1 times more Copper, more Iron, 1.3 times more Potassium and 7.7 times more Water than Cookies, Marie biscuit.
- Both Cookies, Marie biscuit and Baked Potato Flesh contain similar levels of Magnesium per 100 grams.
- 100 grams of Cookies, Marie biscuit lack sufficient amounts of Iron
- 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Cookies, Marie biscuit as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, Marie biscuit have 4.4 times more Energy, 105.8 times more Fat, 203.5 times more Saturated Fat, 11.8 times more Omega 3, 48.5 times more Omega 6, 3.3 times more Carbohydrate, 12.4 times more Sugars, 2.3 times more Fiber and 3.6 times more Protein than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6