Nutrient Comparison: White Corn flour masa VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of White Corn flour masa versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Corn flour masa vs Frozen Roasted Potatoes with Salt:
- Both White Corn flour masa and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both White Corn flour masa as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for White Corn flour masa vs Frozen Roasted Potatoes with Salt:
- 100 grams of White Corn flour masa have 9.2 times more Calcium and 2.9 times more Iron than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 1.7 times more Potassium and 59.6 times more Sodium than White Corn flour masa.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Corn flour masa have 2.9 times more Energy, 2 times more Fat, 2.9 times more Carbohydrate, 2.3 times more Sugars, 2.5 times more Fiber and 3.8 times more Protein than Frozen Roasted Potatoes with Salt.