Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cornmeal per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Cornmeal:
- Both Frozen Roasted Potatoes with Salt and Whole-grain Yellow Cornmeal have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Whole-grain Yellow Cornmeal have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Cornmeal:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.6 times more Potassium and 8.5 times more Sodium than Cornmeal.
- While 100 g of Whole-grain Yellow Cornmeal contain 6.9 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Whole-grain Yellow Cornmeal lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole-grain Yellow Cornmeal contain 2.9 times more Energy, 2 times more Fat, 2.9 times more Carbohydrate, 2.8 times more Fiber and 3.7 times more Protein than Frozen Roasted Potatoes with Salt.