Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cornmeal per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Cornmeal:
- Both Frozen Roasted Potatoes with Salt and Whole-grain Yellow Cornmeal have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as Whole-grain Yellow Cornmeal have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Cornmeal:
- 14 ounces of Frozen Roasted Potatoes with Salt have 1.6 times more Potassium and 8.5 times more Sodium than Cornmeal.
- While 14 oz of Whole-grain Yellow Cornmeal contain 6.9 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Whole-grain Yellow Cornmeal lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Whole-grain Yellow Cornmeal contain 2.9 times more Energy, 2 times more Fat, 2.9 times more Carbohydrate, 2.8 times more Fiber and 3.7 times more Protein than Frozen Roasted Potatoes with Salt.