Nutrient Comparison: Degermed yellow Corn flour VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Degermed yellow Corn flour versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Degermed yellow Corn flour vs Cooked Chopped Frozen Broccoli:
- 100 grams of Degermed yellow Corn flour have 1.3 times more Vitamin B1 and 5.8 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 4.6 times more Vitamin A, 1.4 times more Vitamin B2, 5.3 times more Vitamin B5, 1.3 times more Vitamin B6, more Vitamin C, 8.8 times more Vitamin E and 293.7 times more Vitamin K than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Degermed yellow Corn flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Degermed yellow Corn flour vs Cooked Chopped Frozen Broccoli:
- 100 grams of Degermed yellow Corn flour have 4.2 times more Copper, 1.5 times more Iron, 1.4 times more Magnesium, 1.2 times more Phosphorus, 11.4 times more Selenium and 1.3 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 16.5 times more Calcium, 4 times more Manganese, 1.6 times more Potassium and 9.2 times more Water than Degermed yellow Corn flour.
- 100 grams of Degermed yellow Corn flour lack sufficient amounts of Calcium
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Degermed yellow Corn flour have 13.4 times more Energy, 51.8 times more Omega 6, 15.5 times more Carbohydrate and 1.8 times more Protein than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 1.9 times more Omega 3, 2.3 times more Sugars and 1.6 times more Fiber than Degermed yellow Corn flour.
- 100 grams of Degermed yellow Corn flour provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6