Nutrient Comparison: Boiled Catjang Cowpeas with Salt VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Catjang Cowpeas with Salt versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Catjang Cowpeas with Salt vs Tomato Puree:
- 100 grams of Boiled Catjang Cowpeas with Salt have 6.5 times more Vitamin B1 and 12.9 times more Vitamin B9 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 26 times more Vitamin A, 1.7 times more Vitamin B2, 2.1 times more Vitamin B3, 1.4 times more Vitamin B6 and 26.5 times more Vitamin C than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Tomato Puree provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Catjang Cowpeas with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Catjang Cowpeas with Salt vs Tomato Puree:
- 100 grams of Boiled Catjang Cowpeas with Salt have 1.4 times more Calcium, 1.7 times more Iron, 4.2 times more Magnesium, 2.8 times more Manganese, 3.6 times more Phosphorus, 3.6 times more Selenium, 9.1 times more Sodium and 5.2 times more Zinc than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 1.3 times more Water than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Tomato Puree contain similar levels of Copper and Potassium per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Catjang Cowpeas with Salt have 3.1 times more Energy, 27.8 times more Omega 3, 2.3 times more Carbohydrate, 1.9 times more Fiber and 4.9 times more Protein than Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Boiled Catjang Cowpeas with Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in 100 grams.