Nutrient Comparison: Crackers, cream, La Moderna Rikis Cream Crackers VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, cream, La Moderna Rikis Cream Crackers versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, cream, La Moderna Rikis Cream Crackers vs Baked Potato Flesh:
- 100 grams of Crackers, cream, La Moderna Rikis Cream Crackers have more Vitamin B12 than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B12
Comparing minerals per 100 grams for Crackers, cream, La Moderna Rikis Cream Crackers vs Baked Potato Flesh:
- 100 grams of Crackers, cream, La Moderna Rikis Cream Crackers have 146.8 times more Calcium, 19 times more Iron, 5.2 times more Manganese, 2 times more Phosphorus, 150.4 times more Sodium and 14.2 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.9 times more Copper, 3.3 times more Potassium and 16.8 times more Water than Crackers, cream, La Moderna Rikis Cream Crackers.
- Both Crackers, cream, La Moderna Rikis Cream Crackers and Baked Potato Flesh contain similar levels of Magnesium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, cream, La Moderna Rikis Cream Crackers have 5 times more Energy, 195 times more Fat, 101.3 times more Saturated Fat, 19.1 times more Omega 6, 3 times more Carbohydrate, 6.1 times more Sugars, 1.6 times more Fiber and 3.7 times more Protein than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Crackers, cream, La Moderna Rikis Cream Crackers as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in 100 grams.