Comparing Nutrients in 100 grams Crackers, melba toast, wheat VS Boiled Brussels Sprouts

Macros Ratio

	Protein	Fat	Carbs
Crackers, melba toast, wheat	14%	5%	81%
Boiled Brussels Sprouts	24%	10%	66%

Macro Nutrients

	Crackers, melba toast, wheat	Boiled Brussels Sprouts	Recommended Dietary Allowance
Energy	13% 374kcal	1.24% 36kcal	2900kcal per day for Men 19-50 years
Fat	2.37% 2.3g	0.52% 0.5g	97g per day for Men 19-50 years
Saturated Fat	1.05% 0.34g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	11% 0.17g	1.6g per day for Men 19-50 years
Omega 6	5.05% 0.86g	0.46% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	58.8% 76.4g	5.46% 7.1g	130g per day for Men 19-50 years
Sugars	NA	2.4% 1.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	19.5% 7.4g	6.84% 2.6g	38g per day for Men 19-50 years
Protein	23% 13g	4.55% 2.55g	56g per day for Men 19-50 years

Vitamins

	Crackers, melba toast, wheat	Boiled Brussels Sprouts	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.33% 39μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35% 0.42mg	8.9% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	6.15% 0.08mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.8% 5.1mg	3.8% 0.61mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	5.04% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.92% 0.1mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33% 132μg	15% 60μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	69% 62mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.87% 0.43mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	117% 140μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Crackers, melba toast, wheat	Boiled Brussels Sprouts	Recommended Dietary Allowance
Calcium	4.3% 43mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	29.4% 0.27mg	9.22% 0.083mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	56.3% 4.5mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	13.3% 56mg	4.76% 20mg	420mg per day for Men 19-50 years
Manganese	46.3% 1.06mg	9.87% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	23.6% 165mg	8% 56mg	700mg per day for Men 19-50 years
Potassium	4.35% 148mg	9.32% 317mg	3400mg per day for Men 19-50 years
Selenium	100% 55μg	2.73% 1.5μg	55μg per day for Men 19-50 years
Sodium	56% 837mg	1.4% 21mg	1500mg per day for Men 19-50 years
Zinc	13.6% 1.5mg	3% 0.33mg	11mg per day for Men 19-50 years
Water	0.15% 5.5g	2.4% 89g	3700g per day for Men 19-50 years

Nutrient Comparison: Crackers, melba toast, wheat VS Boiled Brussels Sprouts per 100 g

Compare the macro and micronutrient content in 100 g of Crackers, melba toast, wheat versus 100 g of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Crackers, melba toast, wheat vs Boiled Brussels Sprouts:

• 100 grams of Crackers, melba toast, wheat have 3.9 times more Vitamin B1, 3.7 times more Vitamin B2, 8.4 times more Vitamin B3, 2.1 times more Vitamin B5 and 2.2 times more Vitamin B9 than Boiled Brussels Sprouts.
• While 100 g of Boiled and Drained Brussels Sprouts contain more Vitamin A, 1.7 times more Vitamin B6 and more Vitamin C than Crackers, melba toast, wheat.
• 100 grams of Crackers, melba toast, wheat have insufficient amounts of Vitamin A and Vitamin C
• Both Crackers, melba toast, wheat as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Crackers, melba toast, wheat vs Boiled Brussels Sprouts:

• 100 grams of Crackers, melba toast, wheat have 3.2 times more Copper, 3.8 times more Iron, 2.8 times more Magnesium, 4.7 times more Manganese, 2.9 times more Phosphorus, 36.7 times more Selenium, 39.9 times more Sodium and 4.5 times more Zinc than Boiled Brussels Sprouts.
• While 100 g of Boiled and Drained Brussels Sprouts contain 2.1 times more Potassium and 16.2 times more Water than Crackers, melba toast, wheat.
• Both Crackers, melba toast, wheat and Boiled Brussels Sprouts contain similar levels of Calcium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Crackers, melba toast, wheat have 10.4 times more Energy, 4.6 times more Fat, 10.9 times more Omega 6, 10.8 times more Carbohydrate, 2.8 times more Fiber and 5.1 times more Protein than Boiled Brussels Sprouts.
• While 100 g of Boiled and Drained Brussels Sprouts contain 3.5 times more Omega 3 than Crackers, melba toast, wheat.
• 100 grams of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6