Nutrient Comparison: Crackers, multigrain VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, multigrain versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, multigrain vs Boiled California Red Kidney Beans:
- 100 grams of Crackers, multigrain have 4 times more Vitamin B1, 4.5 times more Vitamin B2, 6.3 times more Vitamin B3 and 1.4 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Crackers, multigrain and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per 100 grams.
- Both Crackers, multigrain as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, multigrain vs Boiled California Red Kidney Beans:
- 100 grams of Crackers, multigrain have 2.1 times more Phosphorus, 21.8 times more Selenium and 220.8 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 4.7 times more Calcium, 1.9 times more Copper, 1.7 times more Magnesium and 2.5 times more Potassium than Crackers, multigrain.
- Both Crackers, multigrain and Boiled California Red Kidney Beans contain similar levels of Iron and Zinc per 100 grams.
- 100 grams of Crackers, multigrain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, multigrain have 3.9 times more Energy, 226.7 times more Fat, 235.7 times more Saturated Fat, 42.6 times more Omega 3, 521.9 times more Omega 6 and 3 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.7 times more Fiber and 1.3 times more Protein than Crackers, multigrain.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6