Nutrient Comparison: Crackers, rye, wafers, plain VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, rye, wafers, plain versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, rye, wafers, plain vs Cooked Broccoli Raab:
- 100 grams of Crackers, rye, wafers, plain have 2.5 times more Vitamin B1, 2.1 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.2 times more Vitamin B6 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain more Vitamin A, 1.3 times more Vitamin B3, 1.6 times more Vitamin B9, 370 times more Vitamin C, 3.2 times more Vitamin E and 44.9 times more Vitamin K than Crackers, rye, wafers, plain.
- 100 grams of Crackers, rye, wafers, plain have insufficient amounts of Vitamin A and Vitamin C
- Both Crackers, rye, wafers, plain as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, rye, wafers, plain vs Cooked Broccoli Raab:
- 100 grams of Crackers, rye, wafers, plain have 6.1 times more Copper, 4.7 times more Iron, 4.5 times more Magnesium, 14.1 times more Manganese, 4.1 times more Phosphorus, 1.4 times more Potassium, 18.3 times more Selenium, 9.9 times more Sodium and 5.2 times more Zinc than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 3 times more Calcium and 18.3 times more Water than Crackers, rye, wafers, plain.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, rye, wafers, plain have 13.4 times more Energy, 11.3 times more Omega 6, 25.8 times more Carbohydrate, 8.2 times more Fiber and 2.5 times more Protein than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 4.2 times more Omega 3 than Crackers, rye, wafers, plain.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6