Nutrient Comparison: Crackers, saltines, whole wheat (includes multi-grain) VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, saltines, whole wheat (includes multi-grain) versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, saltines, whole wheat (includes multi-grain) vs Oil Roasted Almonds:
- 100 grams of Crackers, saltines, whole wheat (includes multi-grain) have 5.1 times more Vitamin B1, 1.2 times more Vitamin B3, 2.9 times more Vitamin B5, 1.8 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 3.5 times more Vitamin B2 and 21.8 times more Vitamin E than Crackers, saltines, whole wheat (includes multi-grain).
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Crackers, saltines, whole wheat (includes multi-grain) as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, saltines, whole wheat (includes multi-grain) vs Oil Roasted Almonds:
- 100 grams of Crackers, saltines, whole wheat (includes multi-grain) have 1.4 times more Iron, 6.3 times more Selenium and 1214 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain more Calcium, 3.6 times more Copper, 3.9 times more Magnesium, 1.6 times more Manganese, 2.4 times more Phosphorus, 3.2 times more Potassium and 2.1 times more Zinc than Crackers, saltines, whole wheat (includes multi-grain).
- 100 grams of Crackers, saltines, whole wheat (includes multi-grain) lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, saltines, whole wheat (includes multi-grain) have more Omega 3 and 3.9 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.5 times more Energy, 5.2 times more Fat, more Saturated Fat, 2.1 times more Omega 6, more Sugars, 1.6 times more Fiber and 3 times more Protein than Crackers, saltines, whole wheat (includes multi-grain).
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3