Nutrient Comparison: Canned Cranberry-orange Relish VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Canned Cranberry-orange Relish versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Cranberry-orange Relish vs Cauliflower:
- 100 g of Raw Cauliflower contain 1.7 times more Vitamin B1, 3 times more Vitamin B2, 5.1 times more Vitamin B3 and 2.7 times more Vitamin C than Canned Cranberry-orange Relish.
- 100 grams of Canned Cranberry-orange Relish have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Cranberry-orange Relish as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Cranberry-orange Relish vs Cauliflower:
- 100 g of Raw Cauliflower contain 2 times more Calcium, 2.1 times more Iron, 3.8 times more Magnesium, 5.5 times more Phosphorus, 7.9 times more Potassium and 1.7 times more Water than Canned Cranberry-orange Relish.
- Both Canned Cranberry-orange Relish and Cauliflower contain similar levels of Copper per 100 grams.
- 100 grams of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Cranberry-orange Relish have 7.1 times more Energy and 9.3 times more Carbohydrate than Cauliflower.
- While 100 g of Raw Cauliflower contain more Fiber and 6.4 times more Protein than Canned Cranberry-orange Relish.
- 100 grams of Canned Cranberry-orange Relish provide inadequate amounts of Fiber and Protein
- 100 grams of Cauliflower provide inadequate amounts of Energy