Nutrient Comparison: Desserts, apple crisp, prepared-from-recipe VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Desserts, apple crisp, prepared-from-recipe versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Desserts, apple crisp, prepared-from-recipe vs Cassava:
- 100 grams of Desserts, apple crisp, prepared-from-recipe have 29 times more Vitamin A, 1.7 times more Vitamin B2, 2 times more Vitamin E and 2.2 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 2.2 times more Vitamin B6, 1.7 times more Vitamin B9 and 9.4 times more Vitamin C than Desserts, apple crisp, prepared-from-recipe.
- Both Desserts, apple crisp, prepared-from-recipe and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B5
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Desserts, apple crisp, prepared-from-recipe as well as Raw Cassava have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Desserts, apple crisp, prepared-from-recipe vs Cassava:
- 100 grams of Desserts, apple crisp, prepared-from-recipe have 2.2 times more Calcium, 3 times more Iron, 5 times more Selenium and 25.1 times more Sodium than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Copper, 2.6 times more Magnesium, 3 times more Manganese, 3.5 times more Potassium and 1.9 times more Zinc than Desserts, apple crisp, prepared-from-recipe.
- Both Desserts, apple crisp, prepared-from-recipe and Cassava contain similar levels of Phosphorus per 100 grams.
- 100 grams of Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Magnesium and Zinc
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Desserts, apple crisp, prepared-from-recipe have 12.3 times more Fat, 9.3 times more Saturated Fat, 4.1 times more Omega 3, 33.6 times more Omega 6, 11.6 times more Sugars and 1.3 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Fiber than Desserts, apple crisp, prepared-from-recipe.
- Both Desserts, apple crisp, prepared-from-recipe and Cassava offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6