Nutrient Comparison: Figs, canned, heavy syrup pack, solids and liquids VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Figs, canned, heavy syrup pack, solids and liquids versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Figs, canned, heavy syrup pack, solids and liquids vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 5.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 3.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 37 times more Vitamin B9 than Figs, canned, heavy syrup pack, solids and liquids.
- 100 grams of Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Figs, canned, heavy syrup pack, solids and liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Figs, canned, heavy syrup pack, solids and liquids vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 2.4 times more Calcium, 2.7 times more Copper, 10.6 times more Iron, 4.8 times more Magnesium, 3.8 times more Manganese, 13.7 times more Phosphorus, 4.2 times more Potassium, 6 times more Selenium and 7.8 times more Zinc than Figs, canned, heavy syrup pack, solids and liquids.
- 100 grams of Figs, canned, heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 1.4 times more Energy, more Omega 3, 4.2 times more Fiber and 24 times more Protein than Figs, canned, heavy syrup pack, solids and liquids.
- Both Figs, canned, heavy syrup pack, solids and liquids and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Figs, canned, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3 and Protein
- Both Figs, canned, heavy syrup pack, solids and liquids as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.