Nutrient Comparison: Figs Canned in Light Syrup VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Figs Canned in Light Syrup versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Figs Canned in Light Syrup vs Canned Red Kidney Beans with Liquids:
- 100 g of Canned Red Kidney Beans Solids and Liquids contain 4.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.9 times more Vitamin B5 and 11.5 times more Vitamin B9 than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin K per 100 grams.
- 100 grams of Figs Canned in Light Syrup have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Figs Canned in Light Syrup with Liquids as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Figs Canned in Light Syrup vs Canned Red Kidney Beans with Liquids:
- 100 g of Canned Red Kidney Beans Solids and Liquids contain 1.4 times more Copper, 4.3 times more Iron, 3 times more Magnesium, 3.4 times more Manganese, 10.6 times more Phosphorus, 2.5 times more Potassium, 5.5 times more Selenium, 256 times more Sodium and 5.6 times more Zinc than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Canned Red Kidney Beans with Liquids contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Figs Canned in Light Syrup have 1.2 times more Carbohydrate and 8.7 times more Sugars than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain more Omega 3, 2.4 times more Fiber and 13.4 times more Protein than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy per 100 grams.
- 100 grams of Figs Canned in Light Syrup provide inadequate amounts of Omega 3 and Protein
- Both Figs Canned in Light Syrup with Liquids as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 100 grams.