Nutrient Comparison: Frostings, vanilla, creamy, dry mix VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Frostings, vanilla, creamy, dry mix versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frostings, vanilla, creamy, dry mix vs Acorns:
- 100 g of Raw Acorns contain more Vitamin B1, 59 times more Vitamin B2, 1827 times more Vitamin B3, 102.1 times more Vitamin B5, 528 times more Vitamin B6 and more Vitamin B9 than Frostings, vanilla, creamy, dry mix.
- 100 grams of Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Frostings, vanilla, creamy, dry mix as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frostings, vanilla, creamy, dry mix vs Acorns:
- 100 g of Raw Acorns contain 13.7 times more Calcium, 17.7 times more Copper, more Iron, 31 times more Magnesium, 111.4 times more Manganese, 19.8 times more Phosphorus, 77 times more Potassium and 51 times more Zinc than Frostings, vanilla, creamy, dry mix.
- 100 grams of Frostings, vanilla, creamy, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frostings, vanilla, creamy, dry mix have 2.3 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 4.9 times more Fat and 20.5 times more Protein than Frostings, vanilla, creamy, dry mix.
- Both Frostings, vanilla, creamy, dry mix and Acorns offer comparable quantities of Energy per 100 grams.
- 100 grams of Frostings, vanilla, creamy, dry mix provide inadequate amounts of Protein