Nutrient Comparison: Frostings, vanilla, creamy, dry mix VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Frostings, vanilla, creamy, dry mix versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frostings, vanilla, creamy, dry mix vs Brazilnuts:
- 100 g of Dried Brazilnuts contain more Vitamin B1, 17.5 times more Vitamin B2, 26.3 times more Vitamin B5, 101 times more Vitamin B6 and more Vitamin B9 than Frostings, vanilla, creamy, dry mix.
- 100 grams of Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Frostings, vanilla, creamy, dry mix as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frostings, vanilla, creamy, dry mix vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 53.3 times more Calcium, 49.8 times more Copper, more Iron, 188 times more Magnesium, 101.9 times more Manganese, 181.3 times more Phosphorus, 94.1 times more Potassium, 2396.3 times more Selenium and 406 times more Zinc than Frostings, vanilla, creamy, dry mix.
- 100 grams of Frostings, vanilla, creamy, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frostings, vanilla, creamy, dry mix have 8 times more Carbohydrate than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.6 times more Energy, 13.7 times more Fat, 75 times more Fiber and 47.7 times more Protein than Frostings, vanilla, creamy, dry mix.
- 100 grams of Frostings, vanilla, creamy, dry mix provide inadequate amounts of Fiber and Protein