Nutrient Comparison: Fruit butters, apple VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Fruit butters, apple versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fruit butters, apple vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 13.6 times more Vitamin B1, 5.6 times more Vitamin B2, 40.3 times more Vitamin B3, 17.5 times more Vitamin B5, 16.6 times more Vitamin B6, 22 times more Vitamin B9 and 22.5 times more Vitamin C than Fruit butters, apple.
- 100 grams of Fruit butters, apple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Fruit butters, apple as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fruit butters, apple vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 2.4 times more Calcium, 10.2 times more Copper, 22.7 times more Iron, 10.8 times more Magnesium, 2 times more Manganese, 12.6 times more Phosphorus, 6.3 times more Potassium and 8.2 times more Zinc than Fruit butters, apple.
- 100 grams of Fruit butters, apple lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Fruit butters, apple as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fruit butters, apple have 25.2 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 5.3 times more Fiber and 11 times more Protein than Fruit butters, apple.
- Both Fruit butters, apple and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Fruit butters, apple provide inadequate amounts of Protein
- Both Fruit butters, apple as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.