Nutrient Comparison: Fruit syrup VS Frozen Broccoli Spears per 100 g
Compare the macro and micronutrient content in 100 g of Fruit syrup versus 100 g of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fruit syrup vs Frozen Broccoli Spears:
- 100 g of Frozen Broccoli Spears contain more Vitamin A, 2.2 times more Vitamin B1, 9.5 times more Vitamin B2, 38.5 times more Vitamin B3, 24.2 times more Vitamin B5, 175 times more Vitamin B6, more Vitamin B9, 42.7 times more Vitamin C, 135 times more Vitamin E and 1014 times more Vitamin K than Fruit syrup.
- 100 grams of Fruit syrup have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Fruit syrup as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fruit syrup vs Frozen Broccoli Spears:
- 100 g of Frozen Broccoli Spears contain 5.1 times more Calcium, 2 times more Copper, 18 times more Iron, 16 times more Magnesium, 4.2 times more Manganese, more Phosphorus, 35.7 times more Potassium, 2.4 times more Selenium, 1.3 times more Zinc and 6.1 times more Water than Fruit syrup.
- 100 grams of Fruit syrup lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fruit syrup have 11.8 times more Energy, 15.9 times more Carbohydrate and 36.1 times more Sugars than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain more Omega 3, 30 times more Fiber and more Protein than Fruit syrup.
- 100 grams of Fruit syrup provide inadequate amounts of Omega 3, Fiber and Protein
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy
- Both Fruit syrup as well as Frozen Broccoli Spears provide inadequate amounts of Omega 6 in 100 grams.