Nutrient Comparison: Fruit syrup VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Fruit syrup versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fruit syrup vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 96.6 times more Vitamin B1, 22.2 times more Vitamin B2, 609.4 times more Vitamin B3, 660 times more Vitamin B5, 753 times more Vitamin B6 and more Vitamin B9 than Fruit syrup.
- 100 grams of Fruit syrup have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Fruit syrup as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fruit syrup vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 14.3 times more Calcium, 95.2 times more Copper, 165.5 times more Iron, 346 times more Magnesium, 32.4 times more Manganese, more Phosphorus, 72.8 times more Selenium and 19 times more Zinc than Fruit syrup.
- 100 grams of Fruit syrup lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Selenium
- Both Fruit syrup as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fruit syrup have 2.4 times more Carbohydrate than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain more Omega 6, 52 times more Fiber and more Protein than Fruit syrup.
- Both Fruit syrup and Sunflower Seed Flour offer comparable quantities of Energy per 100 grams.
- 100 grams of Fruit syrup provide inadequate amounts of Omega 6, Fiber and Protein
- Both Fruit syrup as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.