Nutrient Comparison: George Weston Bakeries, Thomas English Muffins VS Canned Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of George Weston Bakeries, Thomas English Muffins versus 100 g of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of George Weston Bakeries, Thomas English Muffins vs Canned Orange Juice:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 1.7 times more Vitamin B9 than Canned Orange Juice.
- Both George Weston Bakeries, Thomas English Muffins as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for George Weston Bakeries, Thomas English Muffins vs Canned Orange Juice:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 18 times more Calcium, 14 times more Iron and 86.3 times more Sodium than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 2.1 times more Water than George Weston Bakeries, Thomas English Muffins.
- 100 grams of Canned Orange Juice lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 100 grams:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 4.9 times more Energy, 11.3 times more Omega 3, 31.1 times more Omega 6, 4.2 times more Carbohydrate and 11.8 times more Protein than Canned Orange Juice.
- 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein