Nutrient Comparison: Pink Grapefruit VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Pink Grapefruit versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pink Grapefruit vs Dried Acorns:
- 100 grams of Pink Grapefruit have more Vitamin A and more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 3.5 times more Vitamin B1, 5 times more Vitamin B2, 11.8 times more Vitamin B3, 3.6 times more Vitamin B5, 13.1 times more Vitamin B6 and 8.8 times more Vitamin B9 than Raw Pink and Red Grapefruit.
- 100 grams of Pink Grapefruit have insufficient amounts of Vitamin B3
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pink and Red Grapefruit as well as Dried Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pink Grapefruit vs Dried Acorns:
- 100 grams of Pink Grapefruit have 17.4 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 2.5 times more Calcium, 25.6 times more Copper, 13 times more Iron, 9.1 times more Magnesium, 62 times more Manganese, 5.7 times more Phosphorus, 5.3 times more Potassium and 9.6 times more Zinc than Raw Pink and Red Grapefruit.
- 100 grams of Pink Grapefruit lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 12.1 times more Energy, 224.4 times more Fat, 194.5 times more Saturated Fat, 208.7 times more Omega 6, 5 times more Carbohydrate and 10.5 times more Protein than Raw Pink and Red Grapefruit.
- 100 grams of Pink Grapefruit provide inadequate amounts of Energy, Omega 6 and Protein