Nutrient Comparison: Strawberry Guavas VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Strawberry Guavas versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Strawberry Guavas vs Boiled Potato Skin:
- 100 grams of Strawberry Guavas have 7.1 times more Vitamin C than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 2 times more Vitamin B3 than Raw Strawberry Guavas.
- Both Strawberry Guavas and Boiled Potato Skin provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Raw Strawberry Guavas as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Strawberry Guavas vs Boiled Potato Skin:
- 100 grams of Strawberry Guavas have 2.6 times more Sodium than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 2.1 times more Calcium, 27.6 times more Iron, 1.8 times more Magnesium, 2 times more Phosphorus and 1.4 times more Potassium than Raw Strawberry Guavas.
- Both Strawberry Guavas and Boiled Potato Skin contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Strawberry Guavas have 7.1 times more Omega 3 and 1.6 times more Fiber than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 4.9 times more Protein than Raw Strawberry Guavas.
- Both Strawberry Guavas and Boiled Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Strawberry Guavas provide inadequate amounts of Protein
- 100 grams of Boiled Potato Skin provide inadequate amounts of Omega 3
- Both Raw Strawberry Guavas as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 6 in 100 grams.